Description

One Pan, Endless Possibilities

Imagine pulling a perfectly bronzed roast chicken from the oven, its skin crackling with promise, then flipping the lid to reveal golden cornbread baked to perfection on your stovetop. That’s the magic of Lodge’s Double Dutch Oven; two exceptional pieces of cast iron cookware that work independently or together, giving you the freedom to cook like you’ve always dreamed.

This isn’t just another pot. It’s 26cm of American heritage craftsmanship that’s been perfecting the art of cast iron since 1896. The genius lies in the reversible lid: a deep skillet on one side, a shallow pan on the other. Use it as a lid for slow-braised lamb shanks, flip it over to sear steaks, or bake bread in the base while frying eggs on top. It’s the kind of versatility that transforms how you move around the kitchen.

Why You’ll Love Cooking with It

Two tools, endless possibilities – The 5-quart base handles everything from beef bourguignon to no-knead sourdough, while the reversible 26cm skillet-lid means you’re essentially getting three pieces of premium cookware. Braise, bake, fry, sear, sauté, all with heirloom-quality cast iron that only gets better with age.

Pre-seasoned and ready to go – Forget the fuss. Lodge seasons every piece at the foundry with 100% vegetable oil, so you can start cooking the moment it arrives. The natural, easy-release finish improves with each use, building layers of flavour and a patina that tells your cooking story.

Heat that works for you – Cast iron’s legendary heat retention means even cooking from edge to centre, no hot spots, no surprises. Whether you’re slow cooking a ragu on the stovetop, finishing a frittata under the grill, or cooking damper over the campfire, this Dutch oven holds steady heat like nothing else.

Built for real life (and the outdoors) – Oven-safe to any temperature, induction-compatible, and equally at home on the BBQ or over coals. The integrated handles and helper grips make it easy to move from hob to oven to table, even when it’s loaded with a Sunday roast.

What You’re Getting

• Size: 26cm diameter, 5-quart 4.7L capacity
• Reversible Lid/Skillet: Deep on one side, shallow on the other
• Pre-Seasoned Finish: Seasoned with 100% vegetable oil for natural, easy-release cooking
• Heat Performance: Unparalleled heat retention and even heating. Will easily take heat beyond 260°C, perfect for bread making and more
• Oven & Cooktop Compatibility: Oven-safe to any temperature, induction compatible
• Handles: Integrated handles with helper grips for secure handling
• Versatility: Perfect for stovetop, induction, oven, grill, or even campfire
• Origin: Made in the USA by Lodge since 1896
• Longevity: Heirloom quality, improves with use and lasts for generations

Whether you’re braising short ribs for a winter dinner party, baking bread on a Sunday morning, or cooking up a storm at the beach house, the Lodge Double Dutch Oven gives you the freedom to cook with confidence, and the quality to do it for a lifetime.

Backed by Milly’s Kitchen’s 40 years of cookware expertise. We’ve been helping people cook with confidence since 1984.