Description
If you’re serious about bread baking, a baking steel is one of those upgrades that makes an immediate difference. Better heat transfer than a pizza stone, faster to heat than a heavy pizza steel – and no more burnt bottoms on your loaves.
Brød & Taylor’s Bread Steel is designed specifically for bread bakers. It’s lighter and thinner than their pizza steel, which means it heats up quickly and gives your bread a beautiful base without overdoing it. Pre-seasoned with flax oil and ready to use straight out of the box.
Just slide it into your oven while it preheats. When the oven’s ready, so is the steel. Pair it with a Brød & Taylor Baking Shell for the ultimate bread baking setup – consistent results, minimal fuss.
- Solid steel construction
- Pre-seasoned with flax oil—ready to use
- Dimensions: 35.5 x 35.5 x 0.25cm
- Weight: 2.5kg
- Designed for bread—lighter than a pizza steel for faster heating
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