Description

Imagine the moment you finish searing a perfect steak, roasting seasonal vegetables or whipping up a Friday night cheese board for friends. That’s when this remarkable salt steps in – and it’ll become your new best friend!

Crafted by Apostle in New Zealand, this isn’t your everyday finishing salt. It begins with pure Himalayan crystals, soaked in organic Hawke’s Bay Pinot Noir until they drink in the wine’s fruity depth and soft tannins before emerging a beautiful dusk-red. Then comes the artistry: layers of rosemary, thyme, celery, dill, coriander, and black pepper (the soul of Provençal cooking) mingling with the sweet richness of Black Doris plum and the bright notes of juniper and sumac.

The result? A salt that doesn’t just season: it brings restaurant-level delicious to your kitchen, adding complexity and a good dollop of drama to everything it touches.

Why you’ll love it

• Instant ‘yum’: Turn simple dishes into something special with one pinch
• Layered flavour: Wine-soaked crystals deliver fruity depth, herbs add aromatic warmth, plum brings sweetness, sumac adds tang
• Stunning presentation: The deep red crystals make every plate look next level
• So versatile: Perfect on red meat, roasted vegetables, soft cheeses, buttered bread, or even dark chocolate desserts
• Thoughtfully crafted: Made in New Zealand with organic Hawke’s Bay wine and carefully selected botanicals

How to use it

This is a finishing salt: add it at the end of cooking or at the table. Sprinkle over grilled lamb, ribeye, or venison. Crush between your fingers and strew over roasted root vegetables and hasselback (or just plain) potatoes. Scatter across a cheese board with aged cheddar or blue. Try a pinch on a caramel or chocolate tart for an unexpected flavour twist.

Keep it in a small dish on your table or by the stove – you’ll reach for it constantly once you discover how it transforms everyday cooking into something memorable.

80g jar